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| Contemporary or traditional designs based on white, ivory or coloured fondant icing, which gives a fresh, clean ‘canvas’ to decorate. Zesty lemon cake, carrot cake, sponge, chocolate or fruit cakes can all be iced in this way and decorated with fresh or sugar flowers. want to see more? |
The traditional French wedding cake, consisting of choux buns filled with crème patisserie, built into a pyramid and decorated with fine strands of caramel. Delicious with coffee or wonderful as a dessert. want to see more? |
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| A very popular choice for many couples, and guaranteed to be popular with your guests. White Belgian chocolate curls and fresh flowers can give a traditional look, or a smooth glossy dark chocolate ganache forms the base for many modern and contemporary designs. want to see more? |
Either cup cakes, muffins or individually iced miniature cakes are displayed on glass tiers several feet tall. Although any number of cakes can be used, this is a great option for small weddings, where an impressive effect can be achieved with small numbers of cakes. want to see more? |
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| A great idea for an evening buffets or combined with a hog roast. Whole cheeses stacked with cascades of fruit and vegetables to use as a cheese course or as a hearty Ploughmans, usually in addition to a more conventional wedding cake. want to see more? |
Chocolate lovers’ fantasy; melted chocolate cascading from a fountain into which guests dip various confections. Occasionally these are used instead of wedding cakes but more often they are used as a fun dessert, or as the centrepiece of an evening buffet. want to see more? |
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| Please sign up to receive Special Offers and updates from Fancy That! It is quick and easy and you can unsubscribe at any time. | We have a wide range of wedding cake stands, knives and even ceremonial cake cutting swords - ideal for croquembouche. Available to hire or buy, with next day delivery service if required. want to see more? |
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Fancy That! has been based in Wantage, Oxfordshire since 1991, and are proud to be one of the first companies in the UK to specialise in chocolate wedding cakes. We also offer a range of fruit, sponge, lemon and carrot cakes as well as French profiterole wedding cakes - "piece montee" or "croquembouche". We feel that every cake should taste as good as it looks, and strive to create utter perfection for every bride. We offer a delivery and set up service throughout the Home Counties, London, the South of England and the Midlands. Please click here for delivery costs. Many couples enjoy the convenience of choosing their cake from the web site and ordering by email or telephone, but we would be delighted to make an appointment to meet you here in our kitchens if you prefer. Best regards, Alison, Donna and Ollie |
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Larkhill Farm, Larkhill, Wantage, Oxfordshire OX12 8PJ
Tel: 01235 770700 office hours | Tel: 01235 770066 evenings | Fax: 01235 770778 | Mob: 07074 770078
alison@wedding-cakes.co.uk
